Get Thrilled On How To Cook Crepes In 4 Easy Ways

by Friday, August 19, 2016

Making crepes is as easy as 1-2-3. It is actually the filling and the presentation that is a bit tricky, but still, these sweet treats are easy to prepare. Try to mix these variants up to your breakfast dishes and give your family a hearty meal with much health and love!

 

Get Thrilled On How To Cook Crepes In 4 Easy Ways

4 Ways Of Preparing Different Healthy, Sweet And Delicious Versions Of Crepes

The temptation is so strong, you can’t fight it when these delicious breakfast meals are served right in front of you! These 4 crepes are loaded with real goodness that is just so irresistibly delicious. I have tried making these, and now, they are a regular favorite of my youngest daughter and my sweet-toothed husband who requests for them during breakfast, as a dessert during lunch and even as movie snacks during movie nights after dinner!

No tricks, no knicks, it’s all very easy to prepare. I have run down the simple steps for these 1-Way crepes, and if you wish to see a video of it, you will see it at the end of this article.

I. Prepare The Crepes

Ingredients:

  • 2 cups of All Purpose Flour
  • 3 pcs of Eggs
  • ¼ cup of Melted Butter
  • 3 tbsps of Granulated Sugar
  • 3 cups of Milk

Equipment:

  • 1 pcs of Large Bowl
  • 1 pcs of Frying Pan
  • 1 pcs of Ladle or Spoon

Oh, wait! Before we go on to the steps, here are some tips that you need to remember when cooking the crepes:

  • To know if the crepe is ready to flip, lift up one of the edges about 1/3 of the way.
  • To make sure the crepes stay moist, cover with a paper towel.

Steps:

1. Combine All Ingredients

1. Combine All Ingredients | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Combine flour, eggs, butter and sugar first, and then add milk.

2. Cook Batter In Pan

2. Cook Batter In Pan| Get Thrilled On How To Cook Crepes In 4 Easy Ways

Heat your pan and then pour 1/3 cup of the batter in the center and then swirl the batter around the edges of the pan until set. Before flipping the crepe, make sure that the bottom side is golden brown.

 

II.) Make The Fillings

A. For Chocolate Strawberry Filling

Ingredients:

  • 2 crepes
  • 1/2 cup chocolate hazelnut spread
  • 10 strawberries, sliced
  • Powdered sugar

Steps:
1. Spread Chocolate Hazelnut

1. Spread Chocolate Hazelnut| Get Thrilled On How To Cook Crepes In 4 Easy Ways

Apply a general amount of Hazelnut Chocolate Spread on one side of the crepe.

2. Place Strawberries

2. Place Strawberries | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Put the strawberries on top of the chocolate spread.

3. Fold And Serve

3. Fold And Serve | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Cover the other half of the crepe on top of the strawberries, then fold the crepe in half. Do the same to the other crepe then sprinkle with powdered sugar and you are gorgeously done.

 

B. For Caramel Banana Filling

Ingredients:

  • 2 pcs of Crepes
  • 1/2 cup of Butter
  • 1 cup of Brown Sugar
  • 1 tsp of Cinnamon
  • 3 pcs of Bananas, sliced
  • 1 can of Whipped cream
  • Caramel sauce

Steps:

1. Boil All Ingredients

1. Boil All Ingredients | Get Thrilled On How To Cook Crepes In 4 Easy Ways

First, you combine the brown sugar and butter in a heated pan, bringing it slightly to a boil. Mix in the cinnamon and bananas. When the bananas are evenly coated with the caramel, remove from the heat and then set to cool.

2.  Spread Banana Mixture

2. Spread Banana Mixture | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Gently spread all the sweetness and goodness of the caramelized banana on half of the crepe.

3.  Fold And Serve

3. Fold And Serve | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Cover the other half of the crepe on top of the bananas, then fold the crepe in half. Repeat with the other crepe. Decorate with whip cream, caramel sauce and serve.


 C.) For Berry Cheesecake Filling

Ingredients:

  • 2 pcs of Crepes
  • 1 cup of Raspberries
  • 1 cup of Blueberries
  • 1 cup of Blackberries
  • 2 tbsps of Lemon Juice
  • 1/4 cup sugar
  • 1/4 cup powdered sugar
  • 1 8-ounce block cream cheese, softened
  • Powdered sugar to garnish

Steps

1. Heat All Ingredients

1. Heat All Ingredients | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Heat all the berries with the lemon juice and the sugar in a pan, stirring until the mixture comes to a boil for about 2 minutes, and then remove from heat and cool completely.

2. Spread And Coat

2. Spread And Coat | Get Thrilled On How To Cook Crepes In 4 Easy Ways

To make the cream cheese mixture, simply combine the cream cheese with the powdered sugar until smooth. Spread half of the cream cheese mixture on one side of the crepe, and then top it off with the sweet berries previously heated.

3. Fold And Serve

3. Fold And Serve | Get Thrilled On How To Cook Crepes In 4 Easy Ways

Repeat folding with the other crepe and serve with powdered sugar sprinkled on top.

 

D. For S’mores Fillings

Ingredients:

  • 2 pcs of Crepes
  • 2 pcs of Graham Crackers, broken into small pieces
  • 2 pcs (1.5 oz) of Chocolate Bars, broken into chunks
  • 1 cup of white Mini Marshmallows
  • Chocolate sauce
  • Graham Cracker Crumbs

Preparation

1. Arrange And Bake

1. Arrange And Bake | Get Thrilled On How To Cook Crepes In 4 Easy Ways
Preheat oven to 350°F / 175°C while preparing your crepe fillings. To arrange crepe content, simply place the Graham Crackers first, then the chocolate bar chunks and lastly the white marshmallows on one side of the crepe. Fold and then bake for 10 minutes.

2. Decorate Then Serve

2. Decorate Then Serve | Get Thrilled On How To Cook Crepes In 4 Easy Ways

The chocolate and marshmallows are slightly melted which will make it easier to devour as a whole. Drizzle over with chocolate sauce and sprinkle graham cracker crumbs before serving.

 

Feast your eyes on how easy it is to prepare these Crepes into 4 delicious ways from this video by Tasty:

As a sugar freak, I would probably eat anything with sugar in it! 🙂 But kidding aside, this is one healthy way of keeping up with my sweet tooth and at the same time being able to take in some fruit fiber. What did you think about these recipes? Share with me your thoughts and how you made your own crepes on the comments section below.

 

Would you like to know more healthy desserts or salads? Fiber up your mouse clicker to here!

 

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Featured Image via sweetparis

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