Tempted for a sinfully delicious chocolate dessert? No need to deprive yourself… Go for it with no guilt and satisfy that craving with this healthy vegan chocolate brownie……the guilt-free tasty treat. These yummy treats are packed with tons of chocolaty goodness minus all the calories that most of us afraid of.

Cooking Lessons | Unbelievably Healthy Vegan Chocolate Brownies Recipe- Your Guilt-Free Sweet Treat

Satisfy Your Sweet Tooth With This Amazing New Twist On A Brownie…

We often tell our kids not to eat too much candy or sweets…. but with this new healthy alternative way to make a delicious brownie that kids and adults will love”guilt-free”.  Thanks to the innovative recipes from Buona Pappa to deliver this brownie goodness everyone has been dreaming of.    Follow this simple recipe below and enjoy 🙂

Ingredients:

• 2 ripe bananas
• ¾ Cup brown sugar
• ½ Cup applesauce
• ⅓ Cup water
• 1 tsp white vinegar
• 1 1/4 Cup flour
• 1/4 Cup unsweetened cocoa
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 Cup chocolate chip

Instructions:

Step 1. Mash banana

Mash up two very ripe bananas in a medium bowl with a fork, Add cane sugar, applesauce, water, and white vinegar. You may also use your own homemade applesauce for this recipe if you wish to do so.

The type of banana you see in the supermarket is called a Cavendish banana. The preferred variety was originally the Gros Michel, which essentially became extinct by 1960, thanks to a fungus called Panama disease.

Step 2. Add the dry ingredients

Mix the flour, unsweetened cocoa powder, baking soda, salt in a large bowl.

Step 3. Add the choco chips

Add 1/2 of the quantity of the chocolate chips (semi-sweet) and stir.

Chocolate has traditionally been associated with magical, medicinal, and mythical properties. In fact, in Latin, cacao trees are called Theobroma Cacao, or “food of the gods.”

Step 4. Divide the batter

Divide the batter between the two pans. Sprinkle more chocolate chips on top until both pans are evenly covered.

Step 5. Bake

Bake the brownies in the preheated oven at 350 F/180 C for 40/45 minutes and check by poking it with a toothpick for doneness and serve.

The first printed Brownie Recipe: The 1896 edition of the ‘Fannie Farmer Boston Cooking-School Cook Book’ contains a recipe for “Brownies” – but they are molasses flavored, not chocolate.

Also, watch the video tutorial below:

These wonderful vegan brownies are the best alternative dessert for all chocolate lovers and health conscious folks out there, It’s moist, it’s creamy, it’s sweet, and it is sinfully delicious…..Guaranteed to be a “kid tested-moms approve” kind of guilt free treat 🙂

 

Want to indulge in more healthy sweets? Click here.

 

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Originally posted on April 20, 2016 @ 12:52 pm

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