Making crepes is as easy as 1-2-3. It is actually the filling and the presentation that is a bit tricky, but still, these sweet treats are easy to prepare. Try to mix these variants up to your breakfast dishes and give your family a hearty meal with much health and love!
Get Thrilled On How To Cook Crepes In 4 Easy Ways
4 Ways Of Preparing Different Healthy, Sweet And Delicious Versions Of Crepes
The temptation is so strong, you can’t fight it when these delicious breakfast meals are served right in front of you! These 4 crepes are loaded with real goodness that is just so irresistibly delicious. I have tried making these, and now, they are a regular favorite of my youngest daughter and my sweet-toothed husband who requests for them during breakfast, as a dessert during lunch and even as movie snacks during movie nights after dinner!
No tricks, no knicks, it’s all very easy to prepare. I have run down the simple steps for these 1-Way crepes, and if you wish to see a video of it, you will see it at the end of this article.
I. Prepare The Crepes
Ingredients:
- 2 cups of All Purpose Flour
- 3 pcs of Eggs
- ¼ cup of Melted Butter
- 3 tbsps of Granulated Sugar
- 3 cups of Milk
Equipment:
- 1 pcs of Large Bowl
- 1 pcs of Frying Pan
- 1 pcs of Ladle or Spoon
Oh, wait! Before we go on to the steps, here are some tips that you need to remember when cooking the crepes:
- To know if the crepe is ready to flip, lift up one of the edges about 1/3 of the way.
- To make sure the crepes stay moist, cover with a paper towel.
Steps:
1. Combine All Ingredients
Combine flour, eggs, butter and sugar first, and then add milk.
2. Cook Batter In Pan
Heat your pan and then pour 1/3 cup of the batter in the center and then swirl the batter around the edges of the pan until set. Before flipping the crepe, make sure that the bottom side is golden brown.
II.) Make The Fillings
A. For Chocolate Strawberry Filling
Ingredients:
- 2 crepes
- 1/2 cup chocolate hazelnut spread
- 10 strawberries, sliced
- Powdered sugar
Steps:
1. Spread Chocolate Hazelnut
Apply a general amount of Hazelnut Chocolate Spread on one side of the crepe.
2. Place Strawberries
Put the strawberries on top of the chocolate spread.
3. Fold And Serve
Cover the other half of the crepe on top of the strawberries, then fold the crepe in half. Do the same to the other crepe then sprinkle with powdered sugar and you are gorgeously done.
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B. For Caramel Banana Filling
Ingredients:
- 2 pcs of Crepes
- 1/2 cup of Butter
- 1 cup of Brown Sugar
- 1 tsp of Cinnamon
- 3 pcs of Bananas, sliced
- 1 can of Whipped cream
- Caramel sauce
Steps:
1. Boil All Ingredients
First, you combine the brown sugar and butter in a heated pan, bringing it slightly to a boil. Mix in the cinnamon and bananas. When the bananas are evenly coated with the caramel, remove from the heat and then set to cool.
2. Spread Banana Mixture
Gently spread all the sweetness and goodness of the caramelized banana on half of the crepe.
3. Fold And Serve
Cover the other half of the crepe on top of the bananas, then fold the crepe in half. Repeat with the other crepe. Decorate with whip cream, caramel sauce and serve.
A photo posted by Homemade Recipes (@homemaderecipesofficial) on
C.) For Berry Cheesecake Filling
Ingredients:
- 2 pcs of Crepes
- 1 cup of Raspberries
- 1 cup of Blueberries
- 1 cup of Blackberries
- 2 tbsps of Lemon Juice
- 1/4 cup sugar
- 1/4 cup powdered sugar
- 1 8-ounce block cream cheese, softened
- Powdered sugar to garnish
Steps
1. Heat All Ingredients
Heat all the berries with the lemon juice and the sugar in a pan, stirring until the mixture comes to a boil for about 2 minutes, and then remove from heat and cool completely.
2. Spread And Coat
To make the cream cheese mixture, simply combine the cream cheese with the powdered sugar until smooth. Spread half of the cream cheese mixture on one side of the crepe, and then top it off with the sweet berries previously heated.
3. Fold And Serve
Repeat folding with the other crepe and serve with powdered sugar sprinkled on top.
D. For S’mores Fillings
Ingredients:
- 2 pcs of Crepes
- 2 pcs of Graham Crackers, broken into small pieces
- 2 pcs (1.5 oz) of Chocolate Bars, broken into chunks
- 1 cup of white Mini Marshmallows
- Chocolate sauce
- Graham Cracker Crumbs
Preparation
1. Arrange And Bake
Preheat oven to 350°F / 175°C while preparing your crepe fillings. To arrange crepe content, simply place the Graham Crackers first, then the chocolate bar chunks and lastly the white marshmallows on one side of the crepe. Fold and then bake for 10 minutes.
2. Decorate Then Serve
The chocolate and marshmallows are slightly melted which will make it easier to devour as a whole. Drizzle over with chocolate sauce and sprinkle graham cracker crumbs before serving.
Feast your eyes on how easy it is to prepare these Crepes into 4 delicious ways from this video by Tasty:
As a sugar freak, I would probably eat anything with sugar in it! 🙂 But kidding aside, this is one healthy way of keeping up with my sweet tooth and at the same time being able to take in some fruit fiber. What did you think about these recipes? Share with me your thoughts and how you made your own crepes on the comments section below.
Would you like to know more healthy desserts or salads? Fiber up your mouse clicker to here!
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Originally posted on August 19, 2016 @ 8:00 am
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