Searching for an impressive delectable dessert idea? Well, search no more and dive into these delightful and easy dessert recipes that are so hard to resist. Once you’ve tried them all, you’ll be tempted to try it again.

Cooking Lessons | 3 Most Delightful And Easy Dessert Recipes That Are So Hard To Resist

Fall In love With These Amazing Desserts Right In Your Own Kitchen

Nowadays, plenty of dessert recipes are not found on the Internet, magazines, nor even on T.V. cooking shows. Rest assure that they all look delish, but why do we browse through thousands of dessert recipes when all you’ve been looking for is already at your gaze.

So go ahead…check out not 1, not 2, but 3  delectable dessert recipes from SORTEDfood channel, Guaranteed to make you fall in love and keep coming back for more. Come join me and enjoy these recipes here.

First Dessert: Brigacake Recipe

 

Ingredients:

• 4 tbsp cocoa powder
• 1 tsp vanilla extract
• 220 ml sunflower oil
• 3 eggs
• 220 g caster sugar
• 50 g chocolate sugar strands
• 398 g condensed milk
• 150 g self-raising flour
• 1 tbsp butter
• 3 carrots

Instructions:

For the Cake

Step 1. Peel and grate the carrots

Peel and grate the carrots, then blitz them up to a purée with oil and eggs.

Step 2. Whisk into dry ingredients

Whisk the carrot mixture into the sugar and flour. 

Step 3. Pour into lined tin and bake

Pour the cake mixture into a lined baking tin and bake in an oven at 180 degrees C for 30-40 minutes until it’s risen, bounces back when touched and a knife comes out clean when inserted.

For the Brigadeiro

Step 4. Mix

Beat the cocoa, butter and condensed milk in a bowl until smooth.

Step 5. Cook the Brigadeiro

Cook in the microwave for 4-6 mins (800 watts), stirring halfway through until the mixture is very hot and when poked with a toothpick or a knife, it should leave a mark.

Step 6. Wrap the cake

Once the Brigadeiro mixture and the cake has cooled, cut the cake into small squares. With oiled hands, press some of the chocolate mixtures as thin as possible then wrap it around the square of cake.

Step 7.  Roll

Roll the ball between your hands so that it’s smooth all over and roll in chocolate sugar strands. Then repeat for as many balls you’d like.

 

Tada! You’re done. Store these babies in the fridge and I’m sure no one can resist this sweet little treat.

 

 

Second Dessert: Arroz Dolce or Sweet Rice Pudding Recipe

 

Ingredients:

• 120 ml coconut milk
• 1 tin of condensed milk
• 480 ml water
• 185 g pudding rice
• 8 peanut cookies

Instructions:

Step 1. Cook the rice pudding

Splash the coconut milk and water into a large bowl and stir in the rice pudding. Cook in the microwave (800 watts) and stir every 5 minutes for 15 minutes and by then the rice should be plump and cooked.

Step 2. Sweeten

Sweeten the mixture with the condensed milk and stir, then cook for another 4 to 5 minutes. Serve it with peanut cookies on top. And you’re done! Yummy… This is so exciting and so simple but the result is extraordinary.  

Third Dessert: Baked Coconut Cake Recipe

Ingredients:

• 3 eggs
• 3 tbsp butter, softened
• 200 g desiccated coconut
• 398 g condensed milk (1 tin)
• 240 ml milk

Instructions:

Step 1. Mix the first three ingredients

Crack the eggs into a mixing bowl and whisk together with the milk and softened butter. Then whisk in the desiccated coconut.

Step 2. Sweeten

Whisk in an entire tin of condensed milk.

Step 3. Pour into a baking dish

Pour the contents into an ovenproof baking dish.

Step 4. Bake

Bake the cake at 180 degrees C for 40 minutes, until golden on top and set right through. Test with a clean skewer or fork. It should come out clean. Viola! For sure you’ll never forget the taste. 

You can also watch the full video tutorial here:

 

These delicious dessert ideas are perfect for the holidays, picnics, or just simply anytime you want to enjoy a fantastic treat.

They are incredibly good your family and friends won’t be able to resist.

Want to add more desserts? Just click this link.

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Originally posted on April 19, 2016 @ 10:53 am

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