Do you want to make an Ice Cream but don’t have the machine? Well, you don’t need to own one, because I’ll be sharing you a recipe for homemade ice cream that you’ll no longer need an Ice cream maker machine. You can also make it using only 2 ingredients. Plus, these frozen treats are so simple to make and so incredibly delicious.
Cooking Lessons | Flavorful Homemade Ice Cream Recipe: Your Exciting Wintery Indulgence
Indulge yourself with this refreshing icy treats these hot summer days!
In season and out of season, Ice cream is the most popular frozen desserts that people love to eat. With so many variants, people can’t simply get enough of this delightful food. If you are a sucker for this frozen sweets, then learn to make one without the machine. Here’s the recipe on how to make a flavorful homemade ice cream from Gemma Stafford. Simply follow the instructions below:
Ice Cream Base
- 14 ounces (1 can/ 400ml) sweetened condensed milk (fat-free or regular) cold
- 2 cups (16oz/450 ml ) whipping cream, cold
Place sweetened condensed milk in the fridge to keep it cold. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
Turn up the machine speed again and whip until your mixture is thick and too stiff peaks. That’s it! You have your ice cream base. Now, you can add your desired flavors and fixings. Check out 6 suggested flavors below:
How to flavor your ice cream base:
Flavor 1: Strawberry cheesecake Ice Cream
Mix 1 cup of crushed cheesecake into 2 cups ice cream base and add strawberry puree.
Flavor 2: Honeycomb Ice Cream
Mix ½ cup crushed Honeycomb into 2 cups ice-cream base (don’t add too much as it will make your ice-cream soft, but very yummy).
Flavor 3: Cookies and Cream Ice Cream
Mix ⅔ cup crushed Oreo Cookies into 2 cups ice-cream base.
Flavor 4: Mango Ice Cream
Swirl ¼ cup mango puree into 2 cups ice-cream base.
Mix 1 cup frosted Rainbow cake into 2 cups ice-cream base.
Flavor 6: Birthday Cake Ice Cream
Mix 1 cup frosted Funfetti cake (or cupcake) into 2 cups ice-cream base.
Place each flavor in a large resealable container and freeze at least 6 hours or overnight before eating. GO NUTS! Experiment and enjoy creating something that is all you plus, satisfy that craving with this homemade ice-cream recipe. The good thing is you don’t need an ice cream machine – pop it in the freezer, then enjoy the sunshine!
You can also watch the full video tutorial:
With 6 flavorful frozen dessert variants, you will certainly enjoy making homemade ice cream in your own kitchen. Your family will be delighted when you indulge them with this exciting and refreshing cold treat.
Looking for more easy to prepare sweet treats? Check this link now!
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Originally posted on March 21, 2016 @ 10:12 am