There is nothing more tempting than some perfectly made fruit and cream cheese breakfast pastries to welcome your loved ones every morning. One bite-size has all the goodness they need to get them on their feet and face the day with a smile. I don’t want to keep you waiting, so read on and find out how to make one for your family and friends now.
Cooking Lessons | Easy Fruit and Cream Cheese Breakfast Pastries
Learn This Breezy Recipe on How to Make These Scrumptious Fruit and Cream Cheese Breakfast Pastries to Start Your Day Right
When you are a working mom, you get to learn some tricks to maximize your time with your job without sacrificing your mom duties. And so to have that, I learned a 10-minute make-up routine and plan my work outfit for the rest of the week on a Sunday. This way, I can easily rush to work after I finish preparing breakfast.
But there are certain mornings when I just crave to have something light and sweet on the breakfast table to munch on. Something fast but still yummy. And who do I call for help when I’m out of ideas? My mom of course. 🙂 She is the queen of breakfast dishes and she suggested fruit and cream cheese breakfast pastries. So here I am with this recipe.
Enough talk, let’s get get down to business. 🙂
- 160 g or 6 oz of Cream Cheese
- 2 tbsp of White Sugar
- 2 tsp of Lemon Juice
- 1 tsp of Vanilla Extract
- Puff Pastry
- Berries or any Fruit of Choice
- Egg Wash
- Extra Sugar as Sprinkles
- You can use fruits that are either fresh or frozen. The result will still be as sweet and juicy.
- To make the perfect egg wash, whip together one egg and one tbsp of water.
- Colorful sugar sprinkles will also work, most especially with the kids.
1. Mix and blend
Combine into mixing bowl your cream cheese, white sugar, lemon juice, and vanilla extract really well.
2. Cut out puff pastry
First, cut a bigger circle on your puff pastry. And then just slightly shape out or imprint the second smaller circle inside the bigger round cut.
3. Spread mixture
Just spread the cream cheese mixture over the cut out puff pastry in a circular motion.
4. Top, brush and sprinkle
Top off your berries or your fruit of choice. And then brush your egg wash all around it. Finish it off with a sprinkle of crystal sugar on each assembled cream cheese pastry.
5. Bake and serve
Bake at 400 °F for about 15 to 20 minutes until it turns golden brown and crispy on the sides. Serve and enjoy!
The fact that it is bite size makes it easily fit inside in your children’s lunch boxes, too. This recipe is short and sweet, hardly taking you an hour to make these lovelies. You can either serve them straight from the oven or straight from the refrigerator — your pick. Just like what Todd said from the video, it will still turn out simply delish! 🙂
Would you like to know more breakfast recipes? Step in right here now!
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Originally posted on July 27, 2016 @ 10:44 am