Grilling season will never be complete without including grilled pork chop in the line up. And you can make the best ones by marinating it in a grilled pork chop marinade recipe that is just as great. Want to know how? Read on! 🙂

When you grill pork chops, the marinating stage is truly a big deal. Because if you marinate your meat in just the right amount of flavors and seasoning prior to grilling, your meat will turn out incredible. But, with this grilled pork chop marinade recipe, you don’t have to worry about the marinating stage. It has its own tricks and techniques shown from its preparation down to grilling to ensure a perfectly tender and flavorful pork chop dish.

Learning this grilled pork chop marinade can probably be a fun addition to your recipe bragging rights. In fact, I just added this to mine.

How to Prepare Grilled Pork Chop Marinade In 45 Minutes

Although this grilled pork chop marinade recipe may not be similar as to how your dads or moms used to do it at home, it’s still very super fast and easy. It’s all in the proper placing of seasonings, that’s all. 🙂 Well, alrighty then, let’s get to it!

Ingredients

• 8 pcs of Pork Chops,  thinly cut large portions
• 4 cups of Mustard
• 8 tbsps of Grill Master Mesquite Seasoning
• 8 tbsps of Tony Chachere’s
• 2 cups of Dales Marinade or Moores Marinade
• 2 cups of Worcestershire Sauce
• 2 cups of A1 Steak Sauce

Tips

• The marinade is placed in between the pork chops to avoid washing away the seasoning.
• Also, note that the marinade has a strong flavor, concentrating them on the sides instead of in the middle will prevent it from overpowering the other flavors.

Procedure

1. Spread the mustard

Lay out your pork chops on a flat pan. Then spread mustard on both sides of the meat with a spoon or with your hands.

2. Sprinkle dry seasoning

2.a Grill Master Mesquite first

First, you sprinkle Grill Master Mesquite on both sides of the meat.

2.b Tony Chachere’s follows

Followed with Tony Chachere’s to cover both sides, still.

3. Pour in liquid seasonings and let it chill

3.a Dales Marinade first

Pour Dales Marinade in between the pork chops.

3.b Worcestershire Sauce second

Next, you add in the Worcestershire Sauce carefully in between the gaps, too.

3.c A1 Steak Sauce last

Apply A1 Steak Sauce over the pork chops.

And then spread over the surface with a spoon. Place inside the freezer for about 45 minutes to an hour to marinate.

4. Grill and serve

Place your pork chops on the sides of the grill, away from direct heat to avoid burning the chops.

After one side is cooked, flip and move them to the middle to finish off. Check them every 2 to 3 minutes to avoid charring the meat. Remove when tender. Best served while hot! 🙂

Enjoy this by tough guy Jaxx Drinkwater on how he prepares this grilled pork chop marinade recipe: 

Preparing this grilled pork chop marinade was so fast and conveniently easy, you don’t have to bend over backward to get it right. The ingredients are easy to find in the local supermarket and once you know the tricks, you will be unstoppable. So set the date for that barbecue party because you will never go wrong with this. 🙂

 

Would you like to know some thirst quenching summer drink recipes? Check them out here!

 

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Featured Image via ports-glutton

Originally posted on August 4, 2016 @ 4:00 am

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