Craving for a sensational dessert? Well…here’s an insanely delicious chocolate crepes with vanilla ice cream recipe that will definitely satisfy your cravings, with its rich chocolate sauce drizzled over a light and fluffy crepe oozing with soft vanilla ice cream.

[Video] Cooking Lessons | Insanely Delicious Chocolate Crepes With Vanilla Ice Cream That Will Make You Ask For More

If only these crepes could talk, this dessert is insanely delicious they would yell out…. AHHH SCREAM!

If ever a dessert lover rolls their eyes to a plain vanilla ice cream, no worries…these chocolate crepes will set those eyes straight and make them fall in- love again with this perfect dessert. Thanks to the recipes of Mark’s Cuisine , it’s guaranteed you’ll change the way you scream for ice cream. 🙂

Follow and enjoy the step-by-step tutorial here.

 Ingredients:

• 1 cup of plain flour
• Pinch of salt
• 2 eggs
• 1/2 tbsp of castor sugar
• butter
• 1 1/4 cup milk
• Homemade Vanilla Ice Cream
• Homemade Chocolate Sauce

Instructions:

Step 1. Crepe mixture

In a mixing bowl crack 2 eggs and add a pinch of salt, then whisk in half the milk.

Add flour and mix until all the lumps are gone. Whisk in the rest of the milk and set aside.

Step 2. Melt the butter

Melt approximately a tbsp. of butter in a large skillet or frying pan over a medium heat and make sure the butter has coated the whole pan.

For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it’s the easiest thing to cook and then we try to make it seem fancy. ~ Hugh Jackman

Step 3. Cooking the crepes

Pour a 1/4 of a cup of batter into the coated pan. Note: To make thin crepes, use a ladle to swirl the batter all the way around the pan. Cook for 30 seconds or until sides starts to curl and turn into a golden color. Flip crepe over and cook for another 15 seconds on the other side.

Don’t forget to pour less batter  mixture if you are using a small pan. Repeat until all the crepe batter is gone.

Step 4. Top with Ice Cream and Drizzle with Chocolate Sauce

When crepes are cooled, fold them into quarters to make a pocket. Place a spoonful of ice cream in each crepe pocket then drizzle it with chocolate sauce and serve.

Chocolate ice cream was invented long before vanilla, and the first documented recipe for it appeared in the book The Modern Steward, published in Italy in 1692.

These crepes are delicious all by themselves, but we didn’t stop there….stuffed and smothered with vanilla ice cream then drizzled with chocolate sauce. No wonder they call this dessert insanely delicious…. Now that you’ve seen and learned this sweet sensation chocolate crepe recipe, it’s time to fall in love again…. Ahhh scream dessert love that is 🙂

You may also watch the video tutorial here:

This is guaranteed to be one of the most glamorous yet easy dessert anyone could prepare. It is not only the presentation that makes it inviting but also the taste. It definitely is a gastronomic indulgence that everyone will love every single bite. So make sure you share this sensational recipe with your friends and family to Enjoy!

Still craving for more sweets? Click this link.

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Originally posted on April 22, 2016 @ 3:44 pm

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